Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore what lies within her. Her food is a result of her fascination with the cultural aspects in Los Angeles, which was sparked by a trip to Los Angeles from Long Island's suburbs. Cavatellis and carnitas mingling on the same menu is her ideology. All of her meals her vision that is distinct and speaks to a longing for the historical. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. It was founded by the chef as a result of her heritage as an Italian-American. The interpretation that Lofaso has given to classic Italian has been acclaimed by critics as being one of the most compelling restaurants for Italian food in Los Angeles. Lofaso has been praised as a neighborhood favourite that serves up food that's authentic, delicious and inviting. Lofaso trained under famous chefs and mastered their methods, yet she was not unwilling to follow her sense of. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with a variety of famous celebrities. Lofaso worked together with Sal Aurora to create Black Market Liquor Bar, an upscale bar located within Studio City. With Black Market and the business alliances she created, Lofaso was able to find a place to call home. This collaboration would foster creativity and freedom Lofaso longed for. Black Market is not constrained to a specific direction which is exactly what the idea. The menu could start with chips of dill potato as well as shishito chillies, then go on to an Korean food item called meatballs, and wings. Antonia, the chef behind this menu filled with mouthwatering and strong flavors, is the anchor of everything. The success of Lofaso has been judged through her ability to remain authentic to her own taste while knowing her viewers. Alongside her unforgettable performance on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. She continues to impress on the screen in her role as judge on CNBC judge, and as a recurring character on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin in 2012 to publish The Busy Mum's Cookbook, 100 Recipes to prepare Delicious home-cooked Meals. This book also tells her story about the challenges she encountered while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso says that her passion in cooking is the primary force behind her achievements. She is always in the know by keeping a close watch on fashion trends and trends. She is transforming the style by redefining chef's attire with a focus on style and function, through her brand Chefletics. What matters to Lofaso is staying true to your ideals. To achieve this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored method of providing customers with the most personal service.